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We'll go ridin' later. Bama style. My uncle's.
This guy will be asleep before kick off but he already knows the outcome.
Chicken tortilla soup for tonight.
Conecuh sausage for snack (pre, during and post).
Working from home today to tend the smoker. Put a butt and brisket on at 5am. RTR!
bout to run to the beer store for an afternoon work break
Kick off eta @ 5 hours 15 minutes...
And now that I've had breakfast, its time for some Hades.
Those look amazing! RTR
With that many claws in the pot, you must live by the gulf. That ain't a Birmingham recipe.
The pecan/oak combo is lookin' good...
This post was edited by Ashevillain 15 months ago
Haha, we actually just went to Publix and got everything!!!
Started this shoulder last night around 10 or so, on my primo XL Christmas present. Smoked it with some hickory and apple chunks at around 190 degrees, then finished it off today closer to 270*. Will pull it and serve with a little dreamland and home made sauces.... Is it game time yet?
"Once in awhile you get shown the light in the strangest of places you have to look at it right."
And for the Rum connoisseurs on the board, I've got a little Ron Barceló Imperial left from my trip to Dominican Republic. I'll be saving at least a shot for after the game. Win or lose, I'm gonna need it.
That is going to be awesome.
Follow me on twitter @TrevorHewettBOL. https://twitter.com/#!/TrevorHewettBOL
Got about an hour left on my butt. Homemade sauce and some homemade bacon ranch potato salad to go with it.
Its time to eat. Luckily a buddy showed up with a pack of conecuh just in time. Time to warm up the sauce.
Congratulations...I am jealous. +1
Trying our hand at a homemade turducken and some ribs just incase it blows
Roll Tide Roll...
One last photo guys... Roll Tide Roll!!!
wings and conecuh!
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