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Pecan wood or chips. Put a ham for smoking on double smoker so ham drips on turkey. Ur welcome.
Had one for 6 years now you're going to love it. I usually baste with butter and cover with bacon.
I used it today and did a but and also 4 chicken breasts with bacon on those .. WOW ... Thought I was going after the big green egg... Nah , this thing is perfect
... in a Big Green Egg.
There's a lot of blood, sweat, and guts between dreams and success.
If you want crispy skin, let the bird sit uncovered in the fridge for 24-48 hours before cooking.
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